Can you describe how Baba himself would prepare and distribute food at the Masjid?

Baba personally put the principle of food donation into practice, following worldly customs to feed his devotees. As described in Chapter 38, he would establish a large hearth in the courtyard of the Masjid. On this fire, he would place a vast vessel, known as a Handi, and begin cooking. The text mentions that his preparations were varied to suit the occasion. Sometimes he made 'sweet rice,' at other times he cooked a 'meat-mixed pulao,' and he was also known for making 'mutkulya,' which were rolled balls of wheat flour cooked in a lentil soup called 'varann.' This demonstrates his direct involvement in the sacred act of preparing and sharing food.