Can you describe Baba's personal practice of cooking and distributing food as detailed in the text?

Chapter 38 provides a vivid description of Baba's personal involvement in feeding people, which he did following worldly customs. To give listeners an idea of his process, the text describes Baba's Handi, or cooking pot. In the courtyard of the Masjid, He would build a large hearth. Upon this hearth, He would place a vast vessel, add a measured amount of water, and proceed to cook for the devotees. The text mentions some of the dishes He would prepare, which included "sweet rice," a "meat-mixed pulao," and sometimes a lentil soup (varann) in which He cooked rolled balls of wheat flour, known as mutkulya. This illustrates his direct, hands-on approach to the supreme merit of food donation.