Can you describe all the work Sai Baba personally did to prepare the food in the Handi?

Sai Baba was deeply and personally involved in the entire process of cooking for his devotees. Chapter 38 details his tireless labor. He would personally go to the grocer to purchase all the necessary ingredients, such as salt, chili, vegetables, and coconut, paying in cash on the spot. Back in the Masjid, he would set up the grinding stone with his own hands to grind wheat, pulses, and millet. He also performed the work of grinding spices with great devotion, soaked the pulses, and managed the intensity of the fire in the hearth himself. This hands-on approach highlights Baba's profound love and dedication to feeding the hungry.