Besides the discussion around meat, what kinds of food did Sai Baba typically prepare and serve in the Masjid?

Chapter 38 gives a detailed and warm description of Baba's personal involvement in cooking for His devotees. He would personally go to the grocer, pay in cash, and select ingredients like salt, chili, vegetables, and coconut. The text describes Him tirelessly grinding wheat, pulses, and millet with His own hands at the grinding stone in the Masjid. He skillfully prepared large "Pole" (flatbreads) and a type of gruel called "Ambil" made from millet flour and buttermilk. After the food was cooked and consecrated, He would serve everyone with great love, finding joy in satisfying the hungry.