Besides meat, what other kinds of food did Sai Baba prepare in the Handi?

Chapter 38 details that Sai Baba prepared a variety of foods. He would personally grind wheat, pulses, and millet. The text specifically mentions Him making large "Pole," which are flatbreads, by kneading wheat flour into long coils and then rolling them out. He also made a gruel called "Ambil" in the Handi by mixing millet flour with water and buttermilk. After the food was cooked and consecrated, Baba would serve this Ambil and other items with great love to everyone, ensuring the poor and hungry were satisfied.